An Instagram that fills tables.
Instagram growth and daily management for hospitality venues
Not every venue needs to be everywhere. Most restaurants, cafes and bars in Liverpool, Manchester, Chester and North Wales get the bulk of their social discovery through Instagram — and that's where the effort should go.
This package strips out the rest and pours everything into a considered, on-brand Instagram feed. Grid that looks intentional, stories that feel like a real person, reels that actually reach non-followers and DMs that get answered before someone gives up and books somewhere else.
What you actually
get.
- Weekly grid planning and content approval via a shared board
- 3–5 feed posts per week, plus daily stories
- 1–2 reels per week, shot on site or edited from your raw footage
- Researched local and niche hashtags refreshed monthly
- DM and comment replies within working hours
- Monthly Instagram Insights report and a 15-minute review call
The process.
- 01
Account audit
I review your existing grid, bio, highlights and analytics and flag the quick wins.
- 02
Grid reset
Bio rewrite, highlight covers, pinned posts and a first batch of on-brand content to set the tone.
- 03
Weekly cadence
Posts go live on the schedule we agree. Stories and reels keep the account active between feed posts.
- 04
Monthly review
We look at reach, saves, profile visits and which content drove bookings — then adjust.
The look and feel of the work.
A cross-section of on-location shoots and social content for hospitality clients.
Instagram management for your kind of venue.
Restaurants, cafes and bars across Liverpool, Manchester, Chester and North Wales.
Restaurants
Restaurants live and die on the first impression people get before they book — which, almost always, is a scroll through Instagram.
Cafes
Cafes win on atmosphere, repeat visits and weekend queues — and all three are driven by what people see on their feeds before they've ever walked in.
Bars
Bars are booked on vibe — a single reel with the right lighting, the right track and a decent pour can move more covers than a week of paid ads.
The face behind
feed me sista.
Hey, I'm Anna! I help restaurants, cafes and bars build a social media presence that actually brings people through the door.
I run on-site content shoots, monthly shoots and fully managed Instagram, TikTok and Facebook for hospitality venues. No agencies, no juniors — just me, working the way a senior in-house social manager would.
From content shoots to full social media management, I make sure your food looks as good online as it tastes in real life.
Questions I hear a lot.
Where do you offer instagram management?+
Primarily Liverpool, Manchester, Chester and across North Wales. I can cover other parts of the North West on request — get in touch and we'll work it out.
Do I need to sign a long contract for instagram management?+
No. My monthly packages run on a rolling basis with a single calendar month's notice to pause or cancel. I'd rather you stay because the work is good than because a contract says you have to.
How much does it cost?+
Pricing depends on shoot frequency, platforms and the size of your venue. Most hospitality clients land in the £600–£1,500 per month range. I send a proposal after a short discovery call so you get a real number, not a guess.
Can I use the content anywhere I want?+
Yes — you get full usage rights to everything I shoot for you. Website, print menus, delivery platforms, paid ads, the lot. I just ask for tag credit on socials when it makes sense.
How quickly can you start?+
Usually within two to three weeks of sign-off. I'll run strategy work in parallel with the first shoot so there's no dead air while we wait.
Ready to get started with
instagram management?
A quick 30-minute call to understand your venue, then a proposal tailored to what you actually need — not a one-size-fits-all package.
Start the conversation